HORT 105
Spring 2020 Part of Term 1
Part of Term 1
Jan 21-May 6
Jan 21-May 6
Credit: 3 hours.
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.
Additional fees may apply. See Class Schedule.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
34168
|
Laboratory
|
AB1
|
9:00AM
-10:50AM
|
T
|
1125 Plant Sciences Laboratory
|
Mason, S
|
|
|
|
34174
|
Laboratory
|
AB2
|
1:00PM
-2:50PM
|
T
|
1125 Plant Sciences Laboratory
|
Mason, S
|
|
|
|
34172
|
Laboratory
|
AB3
|
9:00AM
-10:50AM
|
R
|
1125 Plant Sciences Laboratory
|
Mason, S
|
|
|
|
34178
|
Laboratory
|
AB4
|
1:00PM
-2:50PM
|
R
|
1125 Plant Sciences Laboratory
|
Mason, S
|
|
|
|
34176
|
Laboratory
|
AB6
|
12:00PM
-1:50PM
|
F
|
1125 Plant Sciences Laboratory
|
Mason, S
|
|
|
|
34179
|
Lecture
|
AL1
|
11:00AM
-11:50AM
|
MW
|
150 Animal Sciences Laboratory
|
Mason, S
|
|