FSHN 595

Spring 2020 Part of Term A

Part of Term A
Jan 21-Mar 13

Advanced Topics in Food Science and Human Nutrition

SHOW FINAL EXAM SCHEDULE

Credit: 0 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	44265	Online	FPP	5:00PM -6:00PM	W	n.a.	Bohn, D	Part of Term: A Date Range: 01/21/20-03/13/20 Credit: 1 hours Section Title: Online Program Final Seminar Section Info: This seminar course will provide instruction, peer review, and practice for those online master’s students planning to complete their final poster presentation examination during the current semester. The course will also provide final instruction on exiting the program successfully. Please note, you must have completed at least 31 hours of coursework, with at least 11 hours at the 500 level. Restriction(s): Restricted to MS: FSHN (Online) -UIUC.
	47118	Lecture	WH	10:00AM -11:30AM	MW	108 Bevier Hall	Madak-Erdogan, Z	Part of Term: A Date Range: 01/21/20-03/13/20 Credit: 3 hours Section Title: Nutr Metabolism&Women's Health Section Info: Nutrition, Metabolism and Women’s Health *** The course emphasizes the role of nutrition in regulating women’s reproductive and metabolic health throughout life span. Prerequisite: Biochemistry.