CHLH 469
Spring 2020 Part of Term 1
Jan 21-May 6
Credit: 3 OR 4 hours.
Appreciation of the concepts and mechanisms used to prevent or control environmental conditions that may lead to infectious or other environmentally induced diseases. Presents topics from a public health perspective that include air pollution, water supply management, waste management, radiation protection, food hygiene, occupational health and disaster management.
Same as ENVS 469. 3 or 4 undergraduate hours. 3 or 4 graduate hours. Prerequisite: CHLH 274 or equivalent.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
53526
|
Lecture-Discussion
|
G4
|
9:30AM
-10:50AM
|
TR
|
1002 Huff Hall
|
Farner, S
|
|
|
|
57045
|
Lecture-Discussion
|
GMP
|
9:30AM
-10:50AM
|
TR
|
1002 Huff Hall
|
Farner, S
|
|
|
|
53527
|
Lecture-Discussion
|
U3
|
10:00AM
-11:20AM
|
MW
|
1002 Huff Hall
|
Adamson, B
|
|