ANSC 110
Spring 2020 All Classes
Credit: 3 hours.
Lecture/discussion course that will provide students an overview of biotechnology and animals. Focuses on biotechnological achievements involving animals and how they influence the global development of agriculture, medicine, and industry. Topics will be covered from scientific, discovery, historical, social, and political perspectives.
Credit is not given to Animal Science majors.
This course satisfies the General Education Criteria in
Fall 2022 for:
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
39451
|
Lecture-Discussion
|
A
|
3:00PM
-4:50PM
|
TR
|
Turner Hall
|
Allen, C
|
|
|
|
57581
|
Lecture-Discussion
|
B
|
3:00PM
-4:50PM
|
MW
|
Turner Hall
|
Allen, C
|
|