ACE 255
Spring 2020 Part of Term 1
Jan 21-May 6
Credit: 3 hours.
Access to food and a healthy environment varies across rural/urban location, race, gender, and income in the U.S. Students in this course will analyze questions of "food justice" and "environmental justice" through the lens of economic theory. Students will learn important concepts in the scholarship of minority cultures, learn facts about how food security and experience of environmental quality varies among groups in the U.S., and learn how to use economic theory to understand those patterns and analyze policies to correct inequities.
This course satisfies the General Education Criteria in
Fall 2022 for:
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
67438
|
Discussion/
Recitation |
AD1
|
1:00PM
-1:50PM
|
F
|
W115 Turner Hall
|
Ando, A
Sachdeva, P |
|
|
|
67439
|
Discussion/
Recitation |
AD2
|
10:00AM
-10:50AM
|
F
|
W115 Turner Hall
|
Ando, A
Sachdeva, P |
|
|
|
30580
|
Discussion/
Recitation |
AD3
|
9:00AM
-9:50AM
|
F
|
320 Mumford Hall
|
Ando, A
Sachdeva, P |
|
|
|
69134
|
Discussion/
Recitation |
AD4
|
11:00AM
-11:50AM
|
F
|
W115 Turner Hall
|
Ando, A
Sachdeva, P |
|
|
|
67437
|
Lecture
|
AL1
|
10:00AM
-10:50AM
|
MW
|
116 Roger Adams Laboratory
|
Ando, A
|
|