ABE 226

spring 2020
Part of Term B
Mar 16 - May 6
ABE Principles: Bioprocessing
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Credit: 2 hours.

Principles of bioprocess engineering applied to food and agricultural products: material balances; fluid flow; heat and mass transfers; drying; evaporation; fermentation; distillation; process simulation.

Prerequisite: One of MATH 220, MATH 221, MATH 234.

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