FSHN 343

Fall 2020 Part of Term B

Part of Term B
Oct 19-Dec 9

Foundations in Beverage Management: Introduction to Wine, Beer and Spirits

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

The course will focus on the application of principles and practices related to preparation and service of alcohol and specialty beverages in the hospitality industry. The course includes a study of management principles, study of bar operations, human resources and liability protection. Intrinsic to excellent service is having an understanding of proper tasting skills and knowledge to be able to verbalize nuances within the wine or spirit. Structured tastings will be utilized to discover, identify and describe attributes of the beverage. Successful completion of alcohol handler training required to maintain course enrollment.

Additional fees may apply. See Class Schedule. Prerequisite: All registrants must be 21 years of age or older.

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FSHN 343 class schedule data for fall 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	69514	Laboratory Online Lecture	A A	3:00PM -4:40PM ARRANGED	T n.a.	Bevier Hall n.a.	Brotherton, J Brotherton, J	Part of Term: B Date Range: 10/19/20-12/09/20 Section Fee: Beverage Mgmt Crs Fee $100.00 Flat Fee. Section Info: The $100 class materials fee will be charged directly to your tuition bill. This section not for FSHN majors. FSHN majors should register in FSHN 398 section B, 69515. All registrants must be 21 years of age or older. Valid Driver license/State ID/USA Passport will be checked at every class meeting. Registration beyond the set 20 seat limit will not be allowed. Restriction(s): Restricted to students with Senior class standing. Not intended for students in the Food Science & Human Nutrition department.
	69515	Laboratory Online Lecture	B B	3:00PM -4:40PM ARRANGED	R n.a.	Bevier Hall n.a.	Brotherton, J Brotherton, J	Part of Term: B Date Range: 10/19/20-12/09/20 Section Info: This section for seniors in FSHN only. Outside majors should register for FSHN 343 section A, 69514. All registrants must be 21 years of age or older. Valid Driver license/State ID/USA Passport will be checked at every class meeting. Registration beyond the set 20 seat limit will not be allowed. Restriction(s): Restricted to students with Senior class standing. Restricted to students in the Food Science & Human Nutrition department.