BIOE 573
Fall 2020 All Classes
All Classes
Credit: 4 hours.
Introduction to fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development.
4 graduate hours. No professional credit. Prerequisite: For students enrolled in the M.Eng in Bioengineering degree program.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
64758
|
Online
|
A
|
9:00AM
-10:20AM
|
MW
|
n.a.
|
Anand, G
Mehta, R |
|
|
|
69352
|
Online
|
ONL
|
ARRANGED
|
n.a.
|
n.a.
|
Anand, G
Mehta, R |
|