FSHN 595
Summer 2019 All Classes
All Classes
Advanced Topics in Food Science and Human Nutrition
Credit: 1 TO 4 hours.
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.
1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
40277
|
Online
|
1
|
5:00PM
-8:00PM
|
MW
|
n.a.
|
Kundrat, S
|
|