HORT 105

Spring 2019 All Classes

All Classes

Credit: 3 hours.

The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.

Additional fees may apply. See Class Schedule.

Students must register for one lab and one lecture section.

Section Status updates every 10 minutes.
HORT 105 class schedule data for spring 2019
CRN Type Section Time Day Location Instructor Section Details
34168
Laboratory
AB1
9:00AM -10:50AM
T
1103 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
01/14/19-05/01/19
34174
Laboratory
AB2
1:00PM -2:50PM
T
1103 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
01/14/19-05/01/19
34172
Laboratory
AB3
9:00AM -10:50AM
R
1103 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
01/14/19-05/01/19
34178
Laboratory
AB4
1:00PM -2:50PM
R
1103 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
01/14/19-05/01/19
34176
Laboratory
AB6
12:00PM -1:50PM
F
1103 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
01/14/19-05/01/19
34179
Lecture
AL1
11:00AM -11:50AM
MW
103 Mumford Hall
Harper, E
Part of Term:
1
Date Range:
01/14/19-05/01/19
Section Fee:
ACES Class Materials $15.00 Flat Fee.
Restriction(s):
Not intended for Horticultural Food Systems concentration(s).
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