CPSC 117
Spring 2019 All Classes
All Classes
Credit: 3 hours.
The growth and production of coffee and its impact on society and culture. The botanical aspects of coffee, coffee varieties/cultivars, and technologies for coffee growth, harvesting, post-harvest processing, and roasting will be discussed. The wide variety of coffee beverages, coffee flavor evaluation, coffee chemistry, coffee economics, and the physiological effects of coffee will also be examined.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
66101
|
Lecture
|
A
|
10:00AM
-10:50AM
|
MWF
|
W109 Turner Hall
|
Briskin, D
|
|