HORT 105

Fall 2019 All Classes

All Classes

Credit: 3 hours.

The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.

Additional fees may apply. See Class Schedule.

Students must register for one lab and one lecture section.

Section Status updates every 10 minutes.
HORT 105 class schedule data for fall 2019
CRN Type Section Time Day Location Instructor Section Details
34268
Laboratory
AB1
1:00PM -2:50PM
W
1125 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
34270
Laboratory
AB2
9:00AM -10:50AM
R
1125 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
34273
Laboratory
AB3
12:00PM -1:50PM
R
1125 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
34275
Laboratory
AB4
3:00PM -4:50PM
R
1125 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
40653
Laboratory
AB5
11:00AM -12:50PM
F
1125 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
34277
Laboratory
AB6
2:00PM -3:50PM
F
1125 Plant Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
34279
Lecture
AL1
12:00PM -12:50PM
MW
150 Animal Sciences Laboratory
Harper, E
Part of Term:
1
Date Range:
08/26/19-12/11/19
Section Fee:
ACES Course Fees $15.00 Flat Fee.
Restriction(s):
Not intended for Horticultural Food Systems concentration(s).
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