FSHN 595

Fall 2019 Part of Term 1

Part of Term 1
Aug 26-Dec 11

Advanced Topics in Food Science and Human Nutrition

SHOW FINAL EXAM SCHEDULE

Credit: 0 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2019
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
72679	Laboratory	AB1	11:00AM -12:50PM	T	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/26/19-12/11/19 Section Title: Sensory Evaluation of Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
72680	Laboratory	AB2	11:00AM -12:50PM	R	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/26/19-12/11/19 Section Title: Sensory Evaluation of Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
72681	Laboratory	AB3	11:00AM -12:50PM	W	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/26/19-12/11/19 Section Title: Sensory Evaluation of Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
72677	Lecture	AL1	10:00AM -10:50AM	TR	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Sensory Evaluation of Foods Section Info: This course is devoted to learning the 1) physiological and psychological basis of human subjects, 2) chemistry of aroma and taste, 3) basic sensory methodologies in food evaluation, and 4) analysis and interpretation of sensory data. Recommended to have taken foundational statistics course, i.e., STAT 100, STAT 200 or FSHN 440. Lecture and lab instructional format. Graduate students will be required to do an extra project to earn graduate level credit of this FSHN 302 course. Restriction(s): Restricted to Graduate - Urbana-Champaign.
70646	Lecture	AVM	11:00AM -12:20PM	TR	Bevier Hall	Chen, H	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Advanced Vitamins and Minerals Section Info: Meets in Bevier 451. Restriction(s): Restricted to Graduate - Urbana-Champaign.
72237	Discussion/ Recitation Lecture	GEN GEN	ARRANGED 12:00PM -12:50PM	n.a. MWF	Location Pending Bevier Hall	Pan, Y Kadayifci, F Pan, Y Kadayifci, F	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Genetics Epigenetics Nutrition Restriction(s): Restricted to Graduate - Urbana-Champaign.
50452	Online	GFS	6:00PM -9:00PM	M	n.a.	Stasiewicz, M	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Fd Safety for Glbl Fd Security Section Info: How can food safety promote the availability and access of culturally appropriate foods for all people? Students will explore that question by engaging with literature on the burden of foodborne disease, risk assessment and management technologies, and commodity specific food safety risks. This course will focus on readings of primary and secondary literature, in-class discussions and exercises to evaluate the literature, and structured writing assignments to apply those concepts to current problems in food safety. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to MS: FSHN (Online) -UIUC.
45924	Discussion/ Recitation Lecture	M M	3:00PM -4:50PM 11:00AM -11:50AM	M MWF	Bevier Hall Bevier Hall	Andrade, J Andrade, J	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 4 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, PHD:Nutritional Sciences -UIUC, or MS: Food Sc Hum N - PSM -UIUC.
71642	Lecture-Discussion	NE	3:30PM -4:50PM	TR	Bevier Hall	Arthur, A	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Nutritional Epidemiology Section Info: See syllabus for specific dates that will meet in the ACES Library, room 23 in the basement. 1101 South Goodwin Ave, Urbana. Restriction(s): Restricted to Graduate - Urbana-Champaign.
39111	Lecture	NP1	12:30PM -1:50PM	TR	Bevier Hall	Amengual Terrasa, J	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 1 hours Section Title: Nutritional Physiology I Section Info: *This is a two part class. You will be expected to take Nutritional Physiology 1 in Fall term for 1 credit hour and Nutritional Physiology II in Spring term for 2 credit hours.*Nutritional Physiology 1 will cover the following topics: Anatomy and physiology of the digestive, circulatory, integumentary, skeletal, and muscular system. The class will have a special focus on the absorption, distribution, storage, and mobilization of macronutrients and micronutrients; The student will learn the necessary concepts on cell biology and biochemistry required to understand human physiology; The manifestation of disease as a result of nutritional imbalances in body systems; Evaluation of the effectiveness and potential toxicity of nutritional supplements commonly used in the US; Pharmacological interventions and current therapeutics against diseases related to nutritional disorders. IMPORTANT: Nutritional Physiology I is the first part of a sequence, which will be completed in spring by taking Nutritional Physiology II. Restriction(s): Restricted to Graduate - Urbana-Champaign.
52055	Lecture-Discussion	RE	2:00PM -3:20PM	TR	Bevier Hall	Pepino de Gruev, M	Part of Term: 1 Date Range: 08/26/19-12/11/19 Credit: 3 hours Section Title: Research Ethics Restriction(s): Restricted to Graduate - Urbana-Champaign.