FSHN 398

Fall 2019 Part of Term B

Part of Term B
Oct 21-Dec 11

Undergraduate Seminar

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

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FSHN 398 class schedule data for fall 2019
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32091	Lecture 10/21/19-12/11/19 Travel 01/05/20-01/15/20	FSP FSP	5:00PM -7:00PM ARRANGED	TR n.a.	Location Pending Location Pending	Engeseth, N Andrade, J Engeseth, N Andrade, J	Part of Term: B Date Range: 01/05/20-12/11/19 Special Approval: Departmental Approval Required Credit: 1 hours Section Title: Food Sys Choc Pre-Departure Section Info: Designed to understand various food systems and how they affect agricultural development and societal progress. In this first series of classes on food systems, this course will focus on chocolate and explore this sweet delicacy from bean to bar to cultural icon. Learn the history, harvesting, processing, and production of chocolate. Travel to Ecuador and see the full process. To apply, visit https://go.studyabroad.illinois.edu/ChocolateFoodSystem **Course is subject to study abroad fees.