ANSC 199

Fall 2019

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Undergraduate Open Seminar
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Credit: 1 TO 5 hours.

An experimental course on a special topic in animal sciences.

May be repeated, if topics vary.

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CRN Type Section Time Day Location Instructor Section Details
10232
Independent Study
ARRANGED
n.a.
Location Pending
Part of Term:
1
Date Range:
08/26/19-12/11/19
Special Approval:
Instructor Approval Required
29846
Lecture-Discussion
A
1:00PM -2:50PM
TWR
ARR Meat Science Laboratory
Klehm, B
Part of Term:
B
Date Range:
10/21/19-12/11/19
Special Approval:
Instructor Approval Required
Credit:
2 hours
Section Title:
Intro to Meat Evaluation
Section Info:
Course will be in 139 MSL
Restriction(s):
Not intended for students with Freshman class standing.
69880
Lecture-Discussion
Practice
B
B
3:00PM -4:50PM
8:00AM -11:50AM
MW
S
ARR Stock Pavilion
ARR Stock Pavilion
Shike, D
Henley, P
Shike, D
Henley, P
Part of Term:
1
Date Range:
08/26/19-12/11/19
Credit:
2 hours
Section Title:
Intro to Livestock Evaluation
Section Info:
Lecture will meet in room 110 Stock Pavilion.
Restriction(s):
Not intended for students with Freshman class standing.
71901
Lecture-Discussion
Lecture-Discussion
BK
BK
4:00PM -4:50PM
4:00PM -7:50PM
R
T
107 Stock Pavilion
107 Stock Pavilion
Klehm, B
Klehm, B
Part of Term:
A
Date Range:
08/26/19-10/18/19
Credit:
2 hours
Section Title:
BBQ SCIENCE
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