AAS 287
Fall 2019 All Classes
All Classes
Credit: 3 hours.
Introduction to the interdisciplinary study of food to better understand the historical, social, and cultural aspects of Asian American food preparation, distribution and consumption. Students will investigate the politics and poetics of Asian American foodways by examining social habits, and rituals around food in restaurants, ethnic cookbooks, fictional works, memoirs, magazines, and television shows.
Prerequisite: AAS 100 or AAS 120, or consent of instructor.
This course satisfies the General Education Criteria in
Fall 2022 for:
Social & Beh Sci - Soc Sci
Cultural Studies - US Minority
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
58092
|
Lecture-Discussion
|
A
|
3:00PM
-4:20PM
|
MW
|
Henry Administration Bldg
|
Hoppe, N
Sharif, L |
|