ANTH 209

Summer 2018 Part of Term S2

Part of Term S2
(8 week) Jun 11-Aug 2

Food, Culture, and Society

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Credit: 3 hours.

Introduces basic anthropological and sociological methods, concepts and approaches to the study of the food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals, and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined.

Same as SOC 269.

This course satisfies the General Education Criteria in Fall 2022 for:

Social & Beh Sci - Soc Sci

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ANTH 209 class schedule data for summer 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	34763	Online	ONL	ARRANGED	n.a.	n.a.	Manalansan, M	Part of Term: S2 Date Range: 06/11/18-08/02/18 Degree Notes: Social & Beh Sci - Soc Sci course. Credit: 3 hours Section Info: This section will have one or more proctored online exams which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees.