ANTH 209
spring 2018
All Classes
Food, Culture, and Society
Credit: 3 hours.
Introduces basic anthropological and sociological methods, concepts and approaches to the study of the food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals, and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined.
Same as SOC 269.
This course satisfies the General Education Criteria in Spring 2018 for:
- Social & Beh Sci - Soc Sci
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
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