ANSC 110
Spring 2018 Part of Term 1
Jan 16-May 2
Credit: 3 hours.
Lecture/discussion course that will provide students an overview of biotechnology and animals. Focuses on biotechnological achievements involving animals and how they influence the global development of agriculture, medicine, and industry. Topics will be covered from scientific, discovery, historical, social, and political perspectives.
This course satisfies the General Education Criteria in
Fall 2022 for:
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
39451
|
Lecture-Discussion
|
A
|
3:00PM
-4:50PM
|
TR
|
Bevier Hall
|
Allen, C
|
|
|
|
57581
|
Lecture-Discussion
|
B
|
3:00PM
-4:50PM
|
MW
|
Bevier Hall
|
Allen, C
|
|