ACE 435
Spring 2018 Part of Term 1
Jan 16-May 2
Credit: 3 hours.
Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.
3 undergraduate hours. 3 graduate hours.Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
58953
|
Lecture-Discussion
|
GR
|
4:30PM
-5:50PM
|
MW
|
Architecture Building
|
Schnitkey, G
|
|
|
|
58954
|
Lecture-Discussion
|
UG
|
4:30PM
-5:50PM
|
MW
|
Architecture Building
|
Schnitkey, G
|
|