ACE 435

Spring 2018 Part of Term 1

Part of Term 1
Jan 16-May 2

Credit: 3 hours.

Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.

3 undergraduate hours. 3 graduate hours.Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.

ACE 435 class schedule data for spring 2018
CRN Type Section Time Day Location Instructor Section Details
58953
Lecture-Discussion
GR
4:30PM -5:50PM
MW
Architecture Building
Schnitkey, G
Part of Term:
1
Date Range:
01/16/18-05/02/18
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
58954
Lecture-Discussion
UG
4:30PM -5:50PM
MW
Architecture Building
Schnitkey, G
Part of Term:
1
Date Range:
01/16/18-05/02/18
Restriction(s):
Restricted to students with Junior or Senior class standing.
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