HORT 363
Fall 2018 Part of Term B
Part of Term B
Oct 22-Dec 12
Oct 22-Dec 12
Credit: 2 hours.
Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets.
Offered every fall semester. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
55682
|
Lecture-Discussion
|
A
|
9:00AM
-9:50AM
|
MF
|
Plant Sciences Laboratory
|
Kushad, M
|
|