FSHN 199

Fall 2018 Part of Term B

Part of Term B
Oct 22-Dec 12

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	70102	Online	TMB	ARRANGED	n.a.	n.a.	Burkhalter, T	Part of Term: B Date Range: 10/22/18-12/12/18 Credit: 2 hours Section Title: Hot Topics in Sports Nutrition Section Info: This online course is taught asynchronously through Compass (there is not a scheduled time it meets). Although it is taught asynchronously, the course has specific deadlines to keep students successfully progressing through the materials prior to the close of the accelerated semester.