ANSC 199

Fall 2018

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Undergraduate Open Seminar
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Credit: 1 TO 5 hours.

An experimental course on a special topic in animal sciences.

May be repeated, if topics vary.

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CRN Type Section Time Day Location Instructor Section Details
10232
Independent Study
ARRANGED
n.a.
Location Pending
Part of Term:
1
Date Range:
08/27/18-12/12/18
Special Approval:
Instructor Approval Required
71337
Lecture-Discussion
100
6:00PM -7:50PM
TWF
Location Pending
Klehm, B
Part of Term:
B
Date Range:
10/22/18-12/12/18
Credit:
1 hours
29846
Lecture-Discussion
A
6:00PM -7:50PM
TWF
120 Meat Science Laboratory
Klehm, B
Part of Term:
B
Date Range:
10/22/18-12/12/18
Credit:
2 hours
Section Title:
Intro to Meat Evaluation
Restriction(s):
Not intended for students with Freshman class standing.
69880
Packaged Section
Packaged Section
B
B
8:00AM -11:50AM
3:00PM -4:50PM
S
MW
ARR Stock Pavilion
ARR Stock Pavilion
Shike, D
Henley, P
Shike, D
Henley, P
Part of Term:
1
Date Range:
08/27/18-12/12/18
Credit:
2 hours
Section Title:
Intro to Livestock Evaluation
Section Info:
Lecture will meet in room 110 Stock Pavilion.
Restriction(s):
Not intended for students with Freshman class standing.
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