HIST 100

Summer 2017 Part of Term S2

Part of Term S2
(8 week) Jun 12-Aug 3

Global History

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Broad introduction to global history, by exploring the global structures and transnational forces that have shaped human history, from the emergence of agriculture and urban centers to our contemporary global village.

This course can be used to fulfill either Western or non-Western general education categories, but not both.

This course satisfies the General Education Criteria in Fall 2022 for:

Humanities – Hist & Phil

Cultural Studies - Western

Cultural Studies - Non-West

My Favorites

My Schedule

Section Status updates every 10 minutes.

HIST 100 class schedule data for summer 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	34208	Lecture-Discussion	B	10:00AM -11:50AM	MWF	317 Gregory Hall	Lehman, D	Part of Term: S2 Date Range: 06/12/17-08/03/17 Degree Notes: Humanities – Hist & Phil, Cultural Studies - Non-West, and Cultural Studies - Western course. Section Info: This course can be used to fulfill either Western or non-Western general education categories, but not both. Description: The Global Origins of Modern Food Cultures, 1300-2017. The foods you eat every day have their origins in global history. Your favorite dish might have ingredients that were grown on different continents than where they originated. Your favorite drink might have been shipped across oceans to get to your cup. In this course we will focus on the most essential things humans have in common: eating and drinking. We will use food and drink as starting points and end up learning about culture, politics, trade, migration, war, religion, labor, and much more from around the world.