CHEM 233
Summer 2017 All Classes
All Classes
Credit: 2 hours.
Basic laboratory techniques in organic chemistry are presented with emphasis on the separation, isolation, and purification of organic compounds. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs.
Additional fees may apply. See Class Schedule. Credit is not given for both CHEM 233 and CHEM 237. Prerequisite: Credit or concurrent registration in CHEM 232.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30837
|
Laboratory
|
AB1
|
1:00PM
-4:50PM
|
MW
|
257 Noyes Laboratory
|
Kell, D
|
|
|
|
30836
|
Lecture
|
AL1
|
11:00AM
-11:50AM
|
MW
|
116 Roger Adams Laboratory
|
Kell, D
|
|