TSM 311

Spring 2017 Part of Term 1

Part of Term 1
Jan 17-May 3

Humanity in the Food Web

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

The human food web is the complex network of technologies, environments, people, and social institutions that produces, processes, and distributes the world's food supply. Students will study the food webs of the past, present, and future and will explore various human roles, including their own, in the global technology-environment-society-food system. Course topics include domestication, mechanization, urbanization, the green revolution, biotechnology, food safety, the environment, and appropriate technologies for developing countries.

Additional fees may apply. See Class Schedule.

This course satisfies the General Education Criteria in Fall 2022 for:

Humanities – Hist & Phil

Advanced Composition

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TSM 311 class schedule data for spring 2017
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
57736	Discussion/ Recitation	AD1	3:00PM -3:50PM	M	Huff Hall	Mies, E Rodriguez, L Green, A	Part of Term: 1 Date Range: 01/17/17-05/03/17 Degree Notes: Advanced Composition, and Hist&Philosoph Perspect course. Special Approval: Instructor Approval Required
57737	Discussion/ Recitation	AD2	2:00PM -2:50PM	W	Huff Hall	Mies, E Rodriguez, L Green, A	Part of Term: 1 Date Range: 01/17/17-05/03/17 Degree Notes: Advanced Composition, and Hist&Philosoph Perspect course. Special Approval: Instructor Approval Required
57738	Discussion/ Recitation	AD3	3:00PM -3:50PM	W	Huff Hall	Mies, E Rodriguez, L Green, A	Part of Term: 1 Date Range: 01/17/17-05/03/17 Degree Notes: Advanced Composition, and Hist&Philosoph Perspect course. Special Approval: Instructor Approval Required
44662	Lecture	AL1	2:00PM -3:50PM	F	Transportation Building	Mies, E Rodriguez, L Green, A	Part of Term: 1 Date Range: 01/17/17-05/03/17 Degree Notes: Advanced Composition, and Hist&Philosoph Perspect course. Special Approval: Instructor Approval Required Section Fee: TSM 311 Field Trip Fee $40.00 Flat Fee. Section Info: A student fee will be assessed in the amount of $40, which covers the costs of ground transportation, admission, and a meal during a required class field trip. To be added to the waitlist for this course, contact lfr@illinois.edu or angelag@illinois.edu. Students will be added from the waitlist in chronological order.