MCB 199

Spring 2017

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Undergraduate Open Seminar
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SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Approved for letter and S/U grading. May be repeated to a maximum of 10 hours.

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CRN Type Section Time Day Location Instructor Section Details
56376
Conference
INT
ARRANGED
n.a.
Location Pending
Michael, M
Part of Term:
1
Date Range:
01/17/17-05/03/17
Special Approval:
Departmental Approval Required
Credit:
1 hours
Section Title:
Internship
63819
Conference
LDR
5:00PM -5:50PM
M
Location Pending
Knox, T
Part of Term:
1
Date Range:
01/17/17-05/03/17
Special Approval:
Instructor Approval Required
Credit:
1 hours
Section Info:
This section is reserved for MCB Leaders. Contact Tina Knox at tmknox@illinois.edu for more information.
46942
Lecture-Discussion
M1
9:00AM -10:50AM
R
101A Burrill Hall
Reedy, M
Stenger, A
Costliow, Z
Part of Term:
1
Date Range:
01/17/17-05/03/17
Special Approval:
Departmental Approval Required
Credit:
1 hours
Section Info:
Departmental Approval Required. Merit section for MCB 150. Contact Alejandra Stenger at astenger@illinois.edu for details.
46943
Lecture-Discussion
M2
11:00AM -12:50PM
R
101A Burrill Hall
Reedy, M
Stenger, A
Hess, N
Part of Term:
1
Date Range:
01/17/17-05/03/17
Special Approval:
Departmental Approval Required
Credit:
1 hours
Section Info:
Departmental Approval Required. Merit section for MCB 150. Contact Alejandra Stenger at astenger@illinois.edu for details.
46946
Lecture-Discussion
M3
1:00PM -2:50PM
R
1057 Lincoln Hall
Reedy, M
Stenger, A
Part of Term:
1
Date Range:
01/17/17-05/03/17
Special Approval:
Departmental Approval Required
Section Info:
Departmental Approval Required. Merit section for MCB 150. Contact Alejandra Stenger at astenger@illinois.edu for details.
63820
Conference
MPA
2:00PM -2:50PM
W
Location Pending
Naidu, S
Part of Term:
B
Date Range:
03/13/17-05/03/17
Special Approval:
Instructor Approval Required
Credit:
1 hours
Section Info:
This section will meet in 101A Burrill. This section is reserved for MCB Peer Advisors. Contact Shawna Naidu at shawna@illinois.edu for more information.
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