ANTH 209
Spring 2017 Part of Term 1
Part of Term 1
Jan 17-May 3
Jan 17-May 3
Credit: 3 hours.
Introduces basic anthropological and sociological methods, concepts and approaches to the study of the food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals, and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined.
Same as SOC 269.
This course satisfies the General Education Criteria in
Fall 2022 for:
Social & Beh Sci - Soc Sci
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
43563
|
Lecture-Discussion
|
1
|
2:00PM
-3:20PM
|
TR
|
Library
|
Manalansan, M
|
|