FSHN 230

Fall 2017 Part of Term 1

Part of Term 1
Aug 28-Dec 13

Food Sci Professional Issues

SHOW FINAL EXAM SCHEDULE

Credit: 1 hours.

Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships.

Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.

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FSHN 230 class schedule data for fall 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	65157	Lecture	A	5:00PM -5:50PM	W	Bevier Hall	Cummings, T	Part of Term: 1 Date Range: 08/28/17-12/13/17 Restriction(s): Restricted to students with Sophomore or Junior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC.