ACCY 353

Fall 2017 All Classes

All Classes

Credit: 3 hours.

Same as BADM 353. See BADM 353.

ACCY 353 class schedule data for fall 2017
CRN Type Section Time Day Location Instructor Section Details
37944
Lecture-Discussion
D
3:30PM -4:50PM
MW
Wohlers Hall
Haran, V
Part of Term:
1
Date Range:
08/28/17-12/13/17
Section Info:
Prerequisite will be enforced. This section will open to all students in the College of Business on Monday, April 17, 2017 at approximately 10:00 a.m. Accountancy students need to complete this form https://illinois.edu/fb/sec/7458701 and obtain approval from their Academic Advisor to register. This section will open to Informatics Minor and Industrial & Enterprise Systems Engineering students on Monday, May 1, 2017 at approximately 10:00 a.m.
Restriction(s):
Restricted to Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Informatics or Systems Engineering and Design major(s) or minor(s). Restricted to students with Junior or Senior class standing.
37945
Lecture-Discussion
F
2:00PM -3:20PM
MW
Wohlers Hall
Haran, V
Part of Term:
1
Date Range:
08/28/17-12/13/17
Section Info:
Prerequisite will be enforced. This section will open to all students in the College of Business on Monday, April 17, 2017 at approximately 10:00 a.m. Accountancy students need to complete this form https://illinois.edu/fb/sec/7458701 and obtain approval from their Academic Advisor to register. This section will open to Informatics Minor and Industrial & Enterprise Systems Engineering students on Monday, May 1, 2017 at approximately 10:00 a.m.
Restriction(s):
Restricted to Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Informatics or Systems Engineering and Design major(s) or minor(s). Restricted to students with Junior or Senior class standing.
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