FSHN 595

Summer 2016 All Classes

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Food Science Advanced Topics

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for summer 2016
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	38732	Online	ONL	5:30PM -8:00PM	MTR	n.a.	Burgoon, L	Date Range: 05/16/16-06/10/16 Description: Online Credit: 3 hours Section Title: Nutrition for Health & Fitness Section Info: Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see https://online.illinois.edu. Not open to student who have completed Dr. Garrow's FSHN 595-Nutrition for Food Scientists. Enrollment open to non-degree seeking students on May 2, 2016. Restriction(s): Restricted to MS: FSHN (Online) -UIUC or NDEG:Grad Nondegree-CE-UIUC.