ACE 231

spring 2016

All Classes

Food and Agribusiness Mgt

Credit: 3 hours.

Overview of management in the food and agribusiness sector. Major topics covered include: introduction to the food and agribusiness sector; the environment of the firm; fundamentals, structural design, and change in organizations; leadership, motivation, communication; and planning and control. Coverage is at the introductory level with a focus on textbook material and current issues. Prerequisite: Sophomore standing and ACE 100 or ECON 102.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor