ACE 231
Spring 2016 All Classes
All Classes
Credit: 3 hours.
Overview of management in the food and agribusiness sector. Major topics covered include: introduction to the food and agribusiness sector; the environment of the firm; fundamentals, structural design, and change in organizations; leadership, motivation, communication; and planning and control. Coverage is at the introductory level with a focus on textbook material and current issues.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
55458
|
Lecture-Discussion
|
T
|
3:30PM
-4:50PM
|
TR
|
Mumford Hall
|
Stoddard, P
|
|