ANSC 525

Fall 2016

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Topics in Nutrition Research
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Credit: 1 hours.

Same as FSHN 510 and NUTR 510. See NUTR 510.

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CRN Type Section Time Day Location Instructor Section Details
34605
Lecture
A
11:00AM -12:20PM
TR
242 Bevier Hall
Nickols, S
Part of Term:
A
Date Range:
08/22/16-09/23/16
Section Title:
Dietary Guidelines 2015
Section Info:
Description: This course discusses the dietary guidelines process, evaluates PICO and NEL procedures, and critically examines the translation of the scientific report into the policy document.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
34607
Lecture
C
11:00AM -12:20PM
TR
107 Animal Sciences Laboratory
Swanson, K
Part of Term:
B
Date Range:
10/31/16-12/07/16
Section Title:
Gastroinestinal Fermentation
Section Info:
Gastrointestinal Fermentation and Dietary Fiber
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
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