AGCM 110
Fall 2016 All Classes
All Classes
Credit: 3 hours.
Development and role of communication in relation to food, feed, fiber, energy, natural resources, international development and other dimensions of agriculture. Introduction to channels, methods, challenges and opportunities for improving communication within agriculture and communicating agriculture to the public.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29760
|
Lecture-Discussion
|
A
|
9:00AM
-9:50AM
|
MWF
|
N107 Turner Hall
|
Cupps-Miller, H
|
|