FSHN 499

Summer 2015 All Classes

All Classes

Cur Topics in FS & Human Nutr

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

There may be a fee for Class Materials for some sections of this course.

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FSHN 499 class schedule data for summer 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 05/18/15-08/06/15 Special Approval: Instructor Approval Required
	36441	Online	DB	9:00AM -5:00PM	TWR	n.a.	Bohn, D	Date Range: 05/19/15-05/21/15 Credit: 2 hours Section Title: Beverage Science and Technolog Section Info: Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see http://oce.illinois.edu. This is a short-course, meeting for 3 full days (9am - 5pm), May 19 through May 21, plus hours to create a final presentation. Final presentation submissions due by May 28. This is a 2 credit hour course. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.