ANSC 409

Spring 2015 Part of Term 1

Part of Term 1
Jan 20-May 6

Meat Science

Credit: 3 hours.

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products.

3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 221 or equivalent, ANSC 222 or equivalent, ANSC 223 or equivalent, and ANSC 224 or equivalent.

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ANSC 409 class schedule data for spring 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	29979	Lecture-Discussion	A	10:00AM -10:50AM	MWF	Meat Science Laboratory	Dilger, A Boler, D	Part of Term: 1 Date Range: 01/20/15-05/06/15

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