TSM 422

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Credit: 3 hours.

Overview of occupational illnesses and diseases in the agricultural industry and its practicies. Hazards within agricultural production are examined and potential hazards to non-farm populations and those interacting with production personnel are explored. Agricultural industry practices are summarized and potential human health effects of specific practices identified. Specific preventative measures are outlined to reduce exposures and remediate exposure symptoms. Interaction with health/medical professionals is on-going during the semester to familiarize students with medical procedures pertinent to agricultural occupational medicine.

3 undergraduate hours. 3 graduate hours.

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