SPAN 466

Fall 2015 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Colonial Span Amer Studies

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Credit: 3 OR 4 hours.

In-depth study of colonial Spanish American discursive and cultural production from Pre-Hispanic times to the eighteenth century. Emphasis is placed upon the intellectual and cultural climate from which these texts emerged.

3 undergraduate hours. 4 graduate hours. May be repeated to a maximum of 6 undergraduate hours or 8 graduate hours if topic varies. Prerequisite: SPAN 314 and SPAN 324.

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SPAN 466 class schedule data for fall 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	55621	Lecture-Discussion	G4	12:30PM -1:45PM	TR	Armory	Melendez, M	Part of Term: 1 Date Range: 08/24/15-12/09/15 Credit: 4 hours Section Title: Why We Eat What We Eat Section Info: Topic: "Why We Eat What We Eat: Food and Culture in Colonial Spanish America." Students must meet the prerequisite requirements for this course (found in the Catalog Entry) or will be told to drop on the first day of classes. Non-registered students are not allowed to sit in or audit. Restriction(s): Restricted to Graduate - Urbana-Champaign.
	55620	Lecture-Discussion	U3	12:30PM -1:45PM	TR	Armory	Melendez, M	Part of Term: 1 Date Range: 08/24/15-12/09/15 Credit: 3 hours Section Title: Why We Eat What We Eat Section Info: Topic: "Why We Eat What We Eat: Food and Culture in Colonial Spanish America." Students must meet the prerequisite requirements for this course (found in the Catalog Entry) or will be told to drop on the first day of classes. Non-registered students are not allowed to sit in or audit. Restriction(s): Restricted to Undergrad - Urbana-Champaign.