HORT 363

fall 2015
Part of Term B
Oct 19 - Dec 9
Postharvest Handling Hort Crop
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Credit: 2 hours.

Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets.

Offered every fall semester. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.

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