HORT 363
fall 2015
All Classes
Postharvest Handling Hort Crop
Credit: 2 hours.
Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets.
Offered every fall semester. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
| Detail | Status | CRN | Type | Section | Time | Day | Location | Instructor |
|---|