ACE 455

fall 2015

All Classes

Intl Trade in Food and Agr

Credit: 3 hours.

Economic theory used to analyze trends and patterns of international trade in major agricultural commodities and to understand interaction between economic development, policy, and trade; welfare implications of policies affecting production, consumption, and trade; implications of protectionism, free trade, regional trade blocs, and multilateral trade liberalization, and the role for international trade institutions.

3 undergraduate hours. 3 graduate hours. Prerequisite: ECON 302 or consent of instructor.

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