BADM 310

Summer 2014 All Classes

All Classes

Mgmt and Organizational Beh

Credit: 3 hours.

General analysis of management and organizational behavior from a systems point of view, including classical organizational theory and management, organizational behavior, and management science; environmental forces; planning, organizing, and control processes; motivation, incentives, leadership, communication, and interpersonal relations; and discussion of production and decision-making and mathematical models.

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BADM 310 class schedule data for summer 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
29889	Lecture-Discussion	A	8:00AM -11:50AM	MTW	3003 Business Instructional Fac	Prince, N	Part of Term: S1 Date Range: 05/19/14-06/13/14 Section Info: This course will open to Food Science & Human Nutrition majors on Monday, April 21, 2014 and to the campus on Monday, April 28, 2014 at approximately 9:00 a.m. This is a core course for undergraduate students pursuing the business minor. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing.
29890	Lecture-Discussion	B	1:00PM -3:50PM	MW	2005 Business Instructional Fac	Lee, J	Part of Term: S2 Date Range: 06/16/14-08/07/14 Section Info: This course will open to Food Science & Human Nutrition majors on Monday, April 21, 2014 and to the campus on Monday, April 28, 2014 at approximately 9:00 a.m. This is a core course for undergraduate students pursuing the business minor. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing.
36472	Online	OL	ARRANGED	n.a.	n.a.	Shabbir, M	Part of Term: S2 Date Range: 06/16/14-08/07/14 Section Info: This section will be taught online. Students must have broadband access to the internet to participate. Please see http://publish.illinois.edu/onlinestudentorientation/online-business-minor-courses/ for more information. There will be one on-campus organizational meeting on Thursday, May 8, 2014 (Reading Day) to cover logistics and address any questions. This course will open to Food Science & Human Nutrition majors on Monday, April 21, 2014 and to the campus on Monday, April 28, 2014 at approximately 9:00 a.m. This is a core course for undergraduate students pursuing the business minor. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing.