HORT 205
Spring 2014 Part of Term 1
Part of Term 1
Jan 21-May 7
Jan 21-May 7
Credit: 3 hours.
Prepares students to be leaders and facilitators in local food networks. The focus is on providing the knowledge and skills to initiate and manage community food gardens, school gardens and curricula, institutional buying programs, farmers markets, community supported agriculture, and urban farm networks. Requires a group food network project and an experience with a local food organization.
Prerequisite: An introductory course in HORT or CPSC or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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55412
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Online
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JBM
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ARRANGED
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n.a.
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n.a.
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Masiunas, J
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