ANSC 403

spring 2014
 
All Classes
Pork Production

Credit: 3 hours.

Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making.

Credit is not given for both ANSC 403 and ANSC 213. Prerequisite: ANSC 221 or equivalent; ANSC 223 or equivalent; ANSC 467; and ANSC 224 or equivalent or ANSC 431.

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