ACES 179

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Credit: 3 hours.

An introduction to the history of agriculture in the rural Midwest with an emphasis on Illinois based on an analysis of the attitudes of indigenous peoples, immigrants, farmers and agribusiness interests toward land, labor, crop selection and production, and technology. The course compares the regional characteristics of the rural Midwest to other U.S. regions, and explores factors that created the American "breadbasket," a region recognized for the commodities, equipment and ideas that it exports to the world.

This course satisfies the General Education Criteria in Fall 2014 for:

• Cultural Studies - US Minority
• Humanities – Hist & Phil

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