ABE 483
fall 2014
All Classes
Engrg Properties of Food Matls
Credit: 3 hours.
Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties.
3 undergraduate hours. 3 graduate hours. Prerequisite: TAM 251; either CHBE 421 or both ME 330 and TAM 335.
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