FSHN 595

Summer 2013 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for summer 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	35661	Online	XM	7:00PM -10:00PM	M	n.a.	Barth, M	Date Range: 06/10/13-08/03/13 Description: Online Credit: 2 hours Section Title: Fruit & Vegetable Processing Section Info: Restricted to off-campus MS Online FSHN and off-campus online non-degree master's students Restriction(s): Restricted to MS:Crop Sciences -UIUC, MS:Crop Sciences -UIUC, MS: FSHN (Online) -UIUC, MS: Agricultural Educ -UIUC, MS:Nat Res Env Sci -UIUC, MS:Nat Res & Envrn Sci -UIUC, NDEG:Grad Nondegree-CE-UIUC, or NDEG:Undergrad Nondeg-CE-UIUC.