FSHN 349

Spring 2013 Part of Term A

Part of Term A
Jan 14-Mar 8

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisites: FSHN 101 and FSHN 131, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with FSHN 340. Restricted to students in the Food Science & Human Nutrition department.

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FSHN 349 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33006	Lecture-Discussion	A	1:00PM -2:50PM	S	Location Pending	Reutter, E	Part of Term: A Date Range: 01/14/13-03/08/13 Section Info: Course meets Saturdays from January 19 through March 9. Registration restricted to dietetics and hospitality management majors only. Seats will be open to all FSHN majors and minors (minors must contact the department office (333-1324) for authorization to register) after junior registration. Any remaining seats will be released to the general student population at the end of freshman registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information.