BADM 310

Spring 2013 Part of Term 1

Part of Term 1
Jan 14-May 1

Mgmt and Organizational Beh

Credit: 3 hours.

General analysis of management and organizational behavior from a systems point of view, including classical organizational theory and management, organizational behavior, and management science; environmental forces; planning, organizing, and control processes; motivation, incentives, leadership, communication, and interpersonal relations; and discussion of production and decision-making and mathematical models.

Prerequisite: Junior standing.

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BADM 310 class schedule data for spring 2013
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
30963	Lecture	1	3:00PM -4:20PM	MW	Lincoln Hall	Packard, C	Part of Term: 1 Date Range: 01/14/13-05/01/13 Section Info: This section will open to Food Science & Human Nutrition majors on Monday, November 26, 2012, at approximately 9:00 a.m. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing. Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s).
57199	Online	OL	ARRANGED	n.a.	n.a.	Shabbir, M	Part of Term: 1 Date Range: 01/14/13-05/01/13 Section Info: This section will open to Food Science & Human Nutrition majors on Monday, November 26, 2012, at approximately 9:00 a.m. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing. Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s).
59290	Online	ONL	ARRANGED	n.a.	n.a.	Kraatz, M	Part of Term: 1 Date Range: 01/14/13-05/01/13 Section Info: This section is currently reserved for students studying abroad. This section will open to Food Science & Human Nutrition majors on November 26, 2012, at approximately 9:00 a.m. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing. Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s).