ANSC 409

Spring 2013 All Classes

All Classes

Meat Science

Credit: 3 hours.

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products.

Prerequisite: ANSC 221 or equivalent, ANSC 222 or equivalent, ANSC 223 or equivalent, and ANSC 224 or equivalent.

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ANSC 409 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	29979	Lecture-Discussion	A	9:00AM -9:50AM	MWF	120 Meat Science Laboratory	McKeith, F Dilger, A	Part of Term: 1 Date Range: 01/14/13-05/01/13

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